Traditional wine grape

Traditional wine grape

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ANGELA

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Traditional table grape

ZIBIBBO - MOSCATO D'ALESSANDRIA

Ancient widespread variety of time along the coasts of the Mediterranean. The name comes from the Cape zibibb in Tunisia, or from Arabic meaning zabeb wilted. It is known as "Moscato di Pantelleria", Salamanna in Tuscany Muscat de Rafat in Tunisia, Muscat de Lemnos in Greece. He won the famous dessert wines from Pantelleria but it is also great to eat fresh.

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ANGELA

ANGELA 2

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Traditional table grape

MOSCATO GIALLO

The excellent flavor and the crunchiness of the grape variety make it a great demand. A native of the Mediterranean basin. And one of the most common varieties and most appreciated. Varieties suitable for winemaking.

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Traditional wine grape

CHARDONNAY

From the Chardonnay grapes can produce wines that is still crisp and sparkling, with gelevata radazione alcohol and good acidity. The wine is straw yellow not particularly charged. The nose is distinctive, delicate and fruity (tropical fruit, pineapple and bananas in particular), elegant and harmonious in the mouth. When aged, takes notes of dried fruit.

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Traditional wine grape

SAUVIGNON B.

The grape Sauvignon gives the wine more or less intense straw yellow. The nose is aromatic and distinctive, with floral and fruity notes. In the mouth it is soft and velvety, warm, full-bodied, fine, harmonious and usually persistent.

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ANGELA

ANGELA 2

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Traditional wine grape

PINOT GRIGIO

The vine Pinot Grigio is a wine of straw yellow color with golden reflections. The nose slightly fragrant, fruity, dry, alcoholic, soft, fresh, harmonious and balanced. If made into copper takes on a slightly bitter taste. It has no particular predisposition to long aging.

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ANGELA

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Traditional wine grape

VERMENTINO

This vine gets a yellow wine with golden reflections, bouquet and fresh, dry, round, warm, delicately aromatic, improves its characteristics with a slight aging.

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ANGELA 2

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Traditional wine grape

TRAMINER

This original vine Termeno (BZ) gives a straw-yellow wine with golden hues. The scent, full of aromas reminiscent of tropical fruits (litchi), spices and candied fruit, a body, taste is sweet and aromatic.

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ANGELA

ANGELA 2

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Traditional wine grape

CABERNET SAUVIGNON

Medium forcefullness variety, with intense rosy-vinous nuances. The bunch is medium-small, cylindrical and slightly sparse. The berries are spherical, small, with black skin, consistent and thick. The pulp is crunchy, with an astringent taste and a flavor of soft fruits. The wine obtained is very esteemed and it has an intense ruby color.

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Barbera

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Traditional wine grape

BARBERA

Variety with a medium, pyramidal, rather compact bunch. The grape is medium-large, ellipsoidal, blue-black in color. Barbera is a vine characterized by great ductility, therefore it is used in a wide range of wines.

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ANGELA

ANGELA 2

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Traditional wine grape

CANNONAU

It's a vine with good forcefullness, but not excessive. Production is abundant and constant. The bunch is medium to large, not too compact. The berry is slightly ovoid, with a thick but not consistent skin. It gives a light ruby red wine, with a slight hint of bitter almond. If withered it gives special wines.

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ANGELA

ANGELA 2

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Traditional wine grape

MOSCATO BIANCO

Variety with medium vigor. The bunch is medium sized and cylindrical. The berry is spherical and slightly flattened, with a thin greenish-yellow skin. With the grapes are produced special, sweet, and intensely aromatic, sparkling wines; withering grapes, it gives an excellent quality passito.

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ANGELA

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Traditional wine grape

TREBBIANO TOSCANO

This variety has a good forcefullness. The bunch is large or medium-large, semi-compact or semi-loose. The grape is medium, discoid or spheroid, with a yellow-green or reddish-yellow skin depending on the clone. The pulp is juicy, fairly thick and with a neutral flavor. A straw-colored yellow wine is obtained, with a slight scent of flowers, slender in...

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