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BARBERA
Variety with a medium, pyramidal, rather compact bunch. The grape is medium-large, ellipsoidal, blue-black in color. Barbera is a vine characterized by great ductility, therefore it is used in a wide range of wines.
- Grape berry color
- Red
- Maturation period in Northern Italy
- 1st decade of October
- Maturation period in Southern Italy
- 3rd decade of September
- Grape
- round, with seeds
- Flavor
- neutral
- Bunch
- medium-large, pyramidal-cylindrical, thick
- Use
- wine
- Breeding
- espalier, pergola
- Where to plant
- flat land - under 200 mt
- suitable for
- professional vineyards
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety