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SAUVIGNON B.
The grape Sauvignon gives the wine more or less intense straw yellow. The nose is aromatic and distinctive, with floral and fruity notes. In the mouth it is soft and velvety, warm, full-bodied, fine, harmonious and usually persistent.
- Grape berry color
- White
- Maturation period in Northern Italy
- 2nd decade of September
- Maturation period in Southern Italy
- 1st decade of September
- Grape
- little, round, with seeds
- Flavor
- neutral
- Bunch
- little, thick, winged
- Use
- wine
- Breeding
- espalier
- Where to plant
- flat land - under 200 mt, hill 200-500 mt
- suitable for
- professional vineyards
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety