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MOSCATO GIALLO
The excellent flavor and the crunchiness of the grape variety make it a great demand. A native of the Mediterranean basin. And one of the most common varieties and most appreciated. Varieties suitable for winemaking.
- Grape berry color
- White
- Maturation period in Northern Italy
- 2nd decade of September, 3rd decade of September
- Maturation period in Southern Italy
- 1st decade of September, 3rd decade of August
- Grape
- medium, round, with seeds
- Flavor
- aromatic, muscat
- Bunch
- big, indicative weight: 400-500 gr, pyramidal-cylindrical, straggly
- Use
- Juices, jams, table, wine
- Breeding
- espalier, pergola
- Where to plant
- city, flat land - under 200 mt
- suitable for
- family vineyards, professional vineyards, vegetable garden
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety