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CABERNET SAUVIGNON
Medium forcefullness variety, with intense rosy-vinous nuances. The bunch is medium-small, cylindrical and slightly sparse. The berries are spherical, small, with black skin, consistent and thick. The pulp is crunchy, with an astringent taste and a flavor of soft fruits. The wine obtained is very esteemed and it has an intense ruby color.
- Grape berry color
- Red
- Maturation period in Northern Italy
- 1st decade of October
- Maturation period in Southern Italy
- 3rd decade of September
- Grape
- medium, round, with seeds
- Flavor
- fruity, neutral
- Bunch
- little, pyramidal-cylindrical, thick
- Use
- wine
- Breeding
- espalier, pergola
- Where to plant
- city, flat land - under 200 mt, hill 200-500 mt
- suitable for
- family vineyards, professional vineyards
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety