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ANCELLOTTA
Variety with remarkable vigor. Equipped with a medium-sized pyramidal winged cluster, usually sparse. The berry is small with a thick, consistent blue-black skin. Ancellotta gives a slightly acid wine, rich in color, with a fruity flavor and hints of marasca cherry.
- Grape berry color
- Red
- Maturation period in Northern Italy
- 2nd decade of October
- Maturation period in Southern Italy
- 1st decade of October
- Grape
- little, round, with seeds
- Flavor
- neutral
- Bunch
- medium-large, pyramidal-cylindrical, straggly
- Use
- wine
- Breeding
- espalier, pergola
- Where to plant
- city, flat land - under 200 mt
- suitable for
- family vineyards, professional vineyards
- Deseases resistance
- low
- downy mildew bunch
- low
- downy mildew leaves
- low
- powdery mildew leaves
- low
- powdery mildew bunch
- low
- botrytis
- low
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- Other
- old variety