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CABERNET CORTIS
Variety from which you get a very nice wine, strong and soft, intense color, herbal extract rich in phenols and very reminiscent of Cabernet Sauvignon. This can be compared to fine Bordeaux
- Grape berry color
- Red
- Maturation period in Northern Italy
- 2nd decade of August, 2nd decade of September
- Maturation period in Southern Italy
- 1st decade of August
- Grape
- little, round, with seeds
- Flavor
- neutral
- Bunch
- little, thick
- Use
- wine
- Breeding
- espalier, pot
- Where to plant
- hill 200-500 mt, mountain 500 - 1000 mt
- suitable for
- family vineyards, professional vineyards
- Deseases resistance
- high
- downy mildew bunch
- high
- downy mildew leaves
- high
- powdery mildew leaves
- medium high
- powdery mildew bunch
- medium
- botrytis
- medium high
- Phytosanitary treatments
- From 0 to 2 treatments with sulfur-based products, with the possible addition of copper, before and after flowering.
- Other
- new variety