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JOHANNITER
The wines have a moderately strong aromas, fruity and refreshing with just the right acidity. On the palate reminiscent of Pinot Gris and Riesling with hints of quince, pear and tangerine. The finish may be pleasantly spicy. And 'ideal as a base for sparkling wine.
- Grape berry color
- White
- Maturation period in Northern Italy
- 2nd decade of September
- Maturation period in Southern Italy
- 1st decade of September
- Grape
- little, round, with seeds
- Flavor
- neutral
- Bunch
- big, thick
- Use
- Juices, wine
- Breeding
- espalier, pergola
- Where to plant
- city, flat land - under 200 mt, hill 200-500 mt
- suitable for
- family vineyards, professional vineyards
- Deseases resistance
- high
- downy mildew bunch
- medium high
- downy mildew leaves
- medium high
- powdery mildew leaves
- medium high
- powdery mildew bunch
- high
- botrytis
- medium
- Phytosanitary treatments
- From 0 to 2 treatments with sulfur-based products, with the possible addition of copper, before and after flowering.
- Other
- new variety