Used to produce a dry wine with deep color and full aromatic flavor with no off-flavors hybrids. He tannins and is used to produce high quality wines or for cutting. Excellent product vinified in pink.
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- Grape berry color
- Maturation period in Northern Italy
- 2nd decade of September
- Maturation period in Southern Italy
- 1st decade of September
- little, round, with seeds
- big, straggly
- Juices, wine
- creeper, espalier, pergola, pot
- Where to plant
- city, flat land - under 200 mt, hill 200-500 mt
- suitable for
- balconies and terraces, family vineyards, gardens, professional vineyards, vegetable garden
- Deseases resistance
- downy mildew bunch
- downy mildew leaves
- powdery mildew leaves
- medium high
- powdery mildew bunch
- medium high
- Phytosanitary treatments
- From 0 to 2 treatments with sulfur-based products, with the possible addition of copper, before and after flowering.
- new variety
Resistant table grape
Excellent red grape muscat flavor from the net to grow for family use and for professional use. It can be planted close to houses to form arbors. Very resistant to cold. Ideal for installations up to 1,000 meters in the mountains or in areas exposed to the north.
Traditional wine grape
Medium forcefullness. The bunch is medium size, tight or semi-tight, conical or conical-cylinder, often winged. The grape is sub-oval or oval, with a purplish-black peel, consistent, almost leathery. It gives an intense ruby red colored wine, with a characteristic, vinous aroma and a dry, fruity, tannic, velvety, rightly alcoholic taste.
Traditional table grape
Ancient widespread variety of time along the coasts of the Mediterranean. The name comes from the Cape zibibb in Tunisia, or from Arabic meaning zabeb wilted. It is known as "Moscato di Pantelleria", Salamanna in Tuscany Muscat de Rafat in Tunisia, Muscat de Lemnos in Greece. He won the famous dessert wines from Pantelleria but it is also great to eat fresh.