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CHAMBOURCIN
Used to produce a dry wine with deep color and full aromatic flavor with no off-flavors hybrids. He tannins and is used to produce high quality wines or for cutting. Excellent product vinified in pink.
- Grape berry color
- Red
- Maturation period in Northern Italy
- 2nd decade of September
- Maturation period in Southern Italy
- 1st decade of September
- Grape
- little, round, with seeds
- Flavor
- neutral
- Bunch
- big, straggly
- Use
- Juices, wine
- Breeding
- creeper, espalier, pergola, pot
- Where to plant
- city, flat land - under 200 mt, hill 200-500 mt
- suitable for
- balconies and terraces, family vineyards, gardens, professional vineyards, vegetable garden
- Deseases resistance
- high
- downy mildew bunch
- high
- downy mildew leaves
- high
- powdery mildew leaves
- medium high
- powdery mildew bunch
- medium
- botrytis
- medium high
- Phytosanitary treatments
- From 0 to 2 treatments with sulfur-based products, with the possible addition of copper, before and after flowering.
- Other
- new variety