REGINA DEI VIGNETI
Variety of Hungarian origin which has spread in the past all over Italy thanks to the earliness and the quality of the product. Bunch grape great big, meaty and crispy.
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- Grape berry color
- Maturation period in Northern Italy
- 3rd decade of August
- Maturation period in Southern Italy
- 2nd decade of August
- big, round, with seeds
- aromatic, muscat
- big, pyramidal-cylindrical, thick
- Juices, jams, table
- creeper, espalier, pergola
- Where to plant
- city, flat land - under 200 mt, hill 200-500 mt
- suitable for
- family vineyards, professional vineyards, vegetable garden
- Deseases resistance
- downy mildew bunch
- downy mildew leaves
- powdery mildew leaves
- powdery mildew bunch
- Phytosanitary treatments
- from 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
- old variety
Traditional table grape
Feature grape dall'acino long and slightly curved. Known since ancient times and present with many synonyms such as Pizzutello Tivoli, Grape Cornet, Damascus, Teta de Vacca and Dedos de Doncella in Spain, Tooth Camel (Neb and Djemel) in Algeria, Lady Finger in Argentina, Cornichon blanc in France .
Resistant table grape
Ex Golden Lady - Excellent variety obtained by crossing the French variety Muscat de Saint Vallier and the Moldava variety Ljana. Ideal for BIO cultivation. It's good both for family and for professional use.It is suitable to be cultivated with pergola, espalier, in vegetable gardens, balconies, terraces and gardens.
Traditional wine grape
It's a vine with good forcefullness, but not excessive. Production is abundant and constant. The bunch is medium to large, not too compact. The berry is slightly ovoid, with a thick but not consistent skin. It gives a light ruby red wine, with a slight hint of bitter almond. If withered it gives special wines.