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    Rare pink variant of the great and very ancient family of the Chasselas vines. It adorns gardens, balconies and vegetable gardens and is pleasantly savored. It’s good for fresh consumption and for winemaking too.

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    Old varieties (Luglienga) widespread in the Middle Ages a little 'everywhere. It is a vine with good taste and ejaculation. The ripe fruits, picked just has a pleasant fruity flavor and slightly nutmeg.

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    Variety WITHOUT SEEDS probably deriving from a mutation of the skin of the most famous Sultanina bianca. Ideal both for fresh consumption and for the preparation of juices, distillates and withering. Grapes that gladden both the sight and the palate.

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    Large and long bunch with a round, crunchy berry. It's a very good variety, with a strong conservation. The variety was obtained by M. Palieri crossing Alphonso Lavallée x Red Malaga.

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    Excellent variety for the characteristic taste and for its precocity. After ripening it is necessary to harvest grapes quickly cause birds and bees eat them. Grapes are juicy and sweet, with a muscat flavor.

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    Feature grape dall'acino long and slightly curved. Known since ancient times and present with many synonyms such as Pizzutello Tivoli, Grape Cornet, Damascus, Teta de Vacca and Dedos de Doncella in Spain, Tooth Camel (Neb and Djemel) in Algeria, Lady Finger in Argentina, Cornichon blanc in France .

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    Ancient widespread variety of time along the coasts of the Mediterranean. The name comes from the Cape zibibb in Tunisia, or from Arabic meaning zabeb wilted. It is known as "Moscato di Pantelleria", Salamanna in Tuscany Muscat de Rafat in Tunisia, Muscat de Lemnos in Greece. He won the famous dessert wines from Pantelleria but it is also great to eat fresh.

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    Variety WITHOUT SEEDS. It's one of the most widespread and ancient in the world. It's good both for fresh consumption and for the preparation of juices, distillates. It's also good for withering. It would derive from Anatolia and includes several synonyms such as Kishmish in Persia, Sultana in Australia and Thompson Seedless in the USA.

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    One of the best and most proven red table grapes early. Awarded in 1939 in California by crossing Flame Tokai x Alphonse Lavallée). When ripe to be collected quickly as it has a great resistance on the plant. Suitable for vegetable gardens, orchards, family and business.

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    It’s a seedless variety native to South Africa, very attractive and pleasant. It’s suitable for the professional winegrower and for the enthusiast too and this variety is appreciated both for fresh consumption and for other uses. Excellent productivity and vigor.

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    Seedless table grapes suitable for the professional winegrowers and the enthusiasts too. The grape is good for fresh consumption but also for drying. The productivity is excellent, it can reach 20 kg per plant.

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    Variety of ancient origins, probably of Eastern origin (Syria), is cultivated throughout the Mediterranean basin and beyond. In Italy there are many synonyms such as Pergolona, Queen of Florence, Menavacca, Inzolia Imperial, Date of Negroponte.

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    Variety from which you get a very nice wine, strong and soft, intense color, herbal extract rich in phenols and very reminiscent of Cabernet Sauvignon. This can be compared to fine Bordeaux

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    Interesting and beautiful variety produced in Hungary, early maturation makes it suitable in areas with harsh climate and cold. And 'possible to grow beyond the 700 m slv up to 1,000 m above sea level. The foliage in the fall is a beautiful wine red! This grape has an excellent sweet flavor and a few small seeds, such as to be considered seedless grape.

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    It 'a variety produced in 1975 in Germany at the Institute of Freiburg crossing the variety Merzling (Seyve -Villard 5,276 x (Riesling x Pinot Gris) with the variety 6,493 Gm (x Zarya Severa Muscat Ottonel). Appointed initially Fr 240-75 . Variation due, in some respects, to the Chardonnay.

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With the Online Sale we aim to bring our plants, even small quantities, every home and share with you the results, the expectations, the problems of cultivation.
We are always available, by e-mail or telephone, for advice and information.