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Grape berry color

Maturation period in Northern Italy

Maturation period in Southern Italy

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  • ANGELA
    CABERNET CORTIS

    Variety from which you get a very nice wine, strong and soft, intense...

    3,85 €
  • ESTHER
    ESTHER

    Interesting and beautiful variety produced in Hungary, early maturation...

    5,50 €
  • ANGELA
    SOLARIS

    It 'a variety produced in 1975 in Germany at the Institute of Freiburg...

    3,85 €

Traditional wine grapeThere are 23 products.

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    Variety with remarkable vigor. Equipped with a medium-sized pyramidal winged cluster, usually sparse. The berry is small with a thick, consistent blue-black skin. Ancellotta gives a slightly acid wine, rich in color, with a fruity flavor and hints of marasca cherry.

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    Variety with a medium, pyramidal, rather compact bunch. The grape is medium-large, ellipsoidal, blue-black in color. Barbera is a vine characterized by great ductility, therefore it is used in a wide range of wines.

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    Medium forcefullness variety, with intense rosy-vinous nuances. The bunch is medium-small, cylindrical and slightly sparse. The berries are spherical, small, with black skin, consistent and thick. The pulp is crunchy, with an astringent taste and a flavor of soft fruits. The wine obtained is very esteemed and it has an intense ruby color.

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    It's a vine with good forcefullness, but not excessive. Production is abundant and constant. The bunch is medium to large, not too compact. The berry is slightly ovoid, with a thick but not consistent skin. It gives a light ruby red wine, with a slight hint of bitter almond. If withered it gives special wines.

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    From the Chardonnay grapes can produce wines that is still crisp and sparkling, with gelevata radazione alcohol and good acidity. The wine is straw yellow not particularly charged. The nose is distinctive, delicate and fruity (tropical fruit, pineapple and bananas in particular), elegant and harmonious in the mouth. When aged, takes notes of dried fruit.

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    This vine was once widespread and for this reason it has several synonyms. It’s good for fresh consumption and for winemaking too.

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    Rare pink variant of the great and very ancient family of the Chasselas vines. It adorns gardens, balconies and vegetable gardens and is pleasantly savored. It’s good for fresh consumption and for winemaking too.

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    Variety with good vigor, not excessive. The bunch is medium, elongated, pyramidal, with a very evident and sparsely spread wing. The medium-sized grape has a blue-black and thick and consistent skin. It has a juicy pulp with a simple and acidulous taste. Lambrusco Grasparossa gives a wine with an intense ruby red color, with a marked vinosity and a light...

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    This vine has a very good vigor. The bunch is rather small, cylindrical, compact. The grape is medium, spheroid, with a blue-black skin, a little thick. The pulp is juicy, with a simple, slightly acid taste. Lambrusco Salamino gives a wine very colorful, with a good body, a little tannic, medium alcohol.

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    This vine has a medium forcefulness. The bunch is of medium size, a little compact. The grape is medium with a blue-black skin and purplish shades. Merlot gives a bright ruby red wine, with a faintly herbaceous flavor and a hint of raspberry.

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    Medium forcefullness. The bunch is medium size, tight or semi-tight, conical or conical-cylinder, often winged. The grape is sub-oval or oval, with a purplish-black peel, consistent, almost leathery. It gives an intense ruby red colored wine, with a characteristic, vinous aroma and a dry, fruity, tannic, velvety, rightly alcoholic taste.

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    Variety with medium vigor. The bunch is medium sized and cylindrical. The berry is spherical and slightly flattened, with a thin greenish-yellow skin. With the grapes are produced special, sweet, and intensely aromatic, sparkling wines; withering grapes, it gives an excellent quality passito.

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Showing 1 - 12 of 23 items