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Maturation period in Northern Italy

Maturation period in Southern Italy

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Traditional table grape There are 21 products.

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    3,95 € In Stock

    Great varietal table spread for a long time in Italy and in many other wine-producing countries as evidenced by the various names: Ribier California, Royal Belgian "Enfes" in Turkey Good resistance to transport and shelf life on the plant.Suitable for vegetable gardens, orchards, family and professional.

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    Beautiful bunch seedless varieties with distinctive and great. Berry particularly slim, crunchy and a nice color rossato. Suitable both for family use that for proffessionisti sector.

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    Considered one of the best red varieties early. Established by the Institute of Viticulture in Chisinau (Moldova) with the name of Kodreanka is enjoying success in all wine-producing countries. Beautiful Grappo large berries inviting, crisp and juicy.

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    One of the best and most proven red table grapes early. Awarded in 1939 in California by crossing Flame Tokai x Alphonse Lavallée). When ripe to be collected quickly as it has a great resistance on the plant. Suitable for vegetable gardens, orchards, family and business.

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    Variety characterized by high productivity and quality of the grapes and the absence of seeds. Bunch medium large with berry pink flesh is crisp and juicy with a good fruity aroma.

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    Grapevine is known throughout the world for the beauty of its clusters to the berries tasty and crisp and the excellent resistance to transport and shelf life. Obtained by Professor Pirovano in 1911.

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    Old varieties (Luglienga) widespread in the Middle Ages a little 'everywhere. It is a vine with good taste and ejaculation. The ripe fruits, picked just has a pleasant fruity flavor and slightly nutmeg.

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    Great variety with large berries and clusters of significant size, crunchy and juicy. Variety obtained from the Research Institute of Pomology of Rome by Fr. Italian Beef crossing x Cardinal.

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    Large and long bunch with a round, crunchy berry. It's a very good variety, with a strong conservation. The variety was obtained by M. Palieri crossing Alphonso Lavallée x Red Malaga.

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    The excellent flavor and the crunchiness of the grape variety make it a great demand. Excellent productivity and shelf life of grapes. Originally from England where it is called "Black of Alexandria", spread first to France and later in a number of wine-producing countries.

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    The excellent flavor and the crunchiness of the grape variety make it a great demand. A native of the Mediterranean basin. And one of the most common varieties and most appreciated. Varieties suitable for winemaking.

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    Excellent variety for the characteristic taste and for its precocity. After ripening it is necessary to harvest grapes quickly cause birds and bees eat them. Grapes are juicy and sweet, with a muscat flavor.

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Showing 1 - 12 of 21 items